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    Home»Hot»More than 350,000 vitamins and supplements recalled over poisoning risk
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    More than 350,000 vitamins and supplements recalled over poisoning risk

    Hill CastleBy Hill CastleNo Comments3 Mins Read
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    More than 350,000 bottles of iron-containing dietary supplements sold nationwide have been recalled after investigators found they posed a serious poisoning risk.

    Manufacturer Vitaquest International, which is behind brands including Barilife, Arey and NuLife, issued the alert after finding the supplements’ packaging was not child-resistant.

    Health officials warned that this could lead to children accidentally overdosing, causing serious injury or even death.

    The affected supplements were sold between April 2023 and February 2026 for between $13 and $130 per bottle. 

    They were available at retailers including Erewhon, Vitamin Shoppe and Amazon.

    The brands the iron supplements were sold under include Arey, Bari Life, Bird&Be, Biote, Dr. Fuhrman, NuLife, HMR, Bariatric Pal, Noevir, Zenbean and Sakara.

    No injuries or illnesses have been reported to date.

    Consumers have been urged to keep the products out of reach of children and to contact the manufacturer for a child-resistant cap or pouch.

    A recall has been issued for iron-containing dietary supplements sold in multiple grocery stores (stock image)

    A recall has been issued for iron-containing dietary supplements sold in multiple grocery stores (stock image)

    Consumers may also consider throwing out the recalled products immediately or returning them to stores for a full refund.

    A full list of the lot codes affected has been published on the website of the Consumer Product Safety Commission, which revealed the recall.

    The agency said: ‘The dietary supplements contain iron, which must be sold in child-resistant packaging as required by the Poison Prevention Packaging Act.

    ‘The packaging of the supplements is not child-resistant, posing a risk of serious injury or death from poisoning if the contents are swallowed by young children.’

    Iron is essential for transporting oxygen-rich blood throughout the body, but experts warn that too much can disrupt energy production and kill cells, leading to life-threatening complications.

    Doctors recommend people should take no more than 1.4 to 2.7mg of iron per pound of body weight (3 to 6mg per kilogram) if they are iron-deficient, meaning children need less than adults. 

    Early warning signs of iron poisoning include nausea, vomiting, abdominal pain, diarrhea and gastrointestinal bleeding.

    Without treatment, symptoms can quickly progress to excessive fluid and blood loss, shock and, eventually, death.

    Among the supplements recalled were ones containing iron from arey, which health officials warned needed to hve child-resistant packaging. The above image, from the brand, shows the new packaging with a child-resistant lid attached

    Among the supplements recalled were ones containing iron from arey, which health officials warned needed to hve child-resistant packaging. The above image, from the brand, shows the new packaging with a child-resistant lid attached

    Barilife's dietary supplements that contained iron were also part of the recall

    Barilife’s dietary supplements that contained iron were also part of the recall

    Those particularly at risk of accidental overdose include young children, who may take a lot of the supplement, thinking it is a sweet. From 1983 to 1990, iron poisoning was the leading cause of death from medicines in children younger than six years.

    People who use the supplements include pregnant women and regular blood donors, who use it to boost blood production, vegetarians and vegans, who may take it to avoid an iron deficiency, and people who have had bariatric surgery, who take it because their guts may not absorb as many nutrients as previously.  

    Doctors can treat iron poisoning using an antidote drug, but say this needs to be administered quickly after poisoning begins.

    The FDA says that men require about 8.7 milligrams (mg) of iron per day from age 19, while women require 14.8mg from age 19 to 49 years. After turning 50, and the end of menstruation, women’s daily requirement drops to 8.7mg.

    In the body, iron is used to produce hemoglobin, or the protein in red blood cells that allows them to carry oxygen around the body.

    Many people get enough from dietary sources — with a 0.5lb steak or can of red kidney beans containing about 6mg — but some may take the supplements to avoid a deficiency.

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